Food | Spinach and Sweet Potato Frittata Time

What do you do on your days off work? If you're anything like me, you'll try your best to recreate a (hipster) brunch - which for me is anything with an avocado on top.

I scanned some recipes online and whilst most asked for cubed potatoes, I sliced mine thinly with a mandolin and didn't precook them. I also added some broccoli (the flowers and the heart) to this dish, which was so bloody good. Everyone knows that anything that looks like a miniature version of anything, in this case a tree, is basically wonderful.

I used:
8x eggs
handful of spinach
1 sweet potato
1/4 a head of broccoli
1/2 an onion
2x garlic
Olive oil & butter
salt, black pepper, paprika, nutmeg to taste

Shout out to frittatas for being that as long as you have eggs this'll be great type recipes!